Saturday & Sunday
January 18th - 19th

*Breakfast buffet Saturday 8am-12noon & Sunday 8am-1pm*
*** Adults $10.99 *** Kids (5-10) $6.99 *** Kids (1-4) $4.29 ***

*Sausage Gravy Benedict
(Poached eggs on an English muffin topped with sausage patty and sausage gravy) served with Homefries or Hashbrowns...$8.29

*Apple Strudel Waffle 
(Homemade Belgian waffle topped with cinnamon apples, raisins, nuts and whipped cream) ....$8.49

*Strawberry & Banana Pancakes topped with whipped cream....Regular (3) $7.49, Shortstack (2) $6.49 

*Chicken Cheesesteak Omelette (3 eggs omelette with chipped chicken steak, sauteed onions, banana peppers, provolone cheese and topped with marinara sauce) served with homefries or hashbrowns....$7.99

*Veggie Skillet 
(Scrambled eggs, potatoes, onion, green pepper, mushrooms, tomato and spinach) Served with toast....$6.99

*Peaches & Cheese Blintzes topped with whipped cream...$5.99

Soups of the Day

Saturday, January 18th                                                 
*Lobster Bisque


Saturday, January 18th
11:00 am - 9:00 pm

*Linguini w/ White Clam Sauce & Garlic Bread (Soup & Salad Bar Only)....Regular $13.99 , Sr. N/A

*Broiled Scallops in Coconut Basil Sauce....Regular $14.99,  Sr. N/A

*Chicken New Orleans (Grilled chicken breast topped with grilled onions, shrimp, BBQ sauce & Provolone cheese).....Regular $15.99. Sr. $13.99

*Broiled Tilapia with Watermelon Salsa......Regular $14.99, Sr. N/A
*Entrees Include: Soup & Salad Bar and One Vegetable
or a Potato*