Saturday & Sunday
March 20th -21st

*Breakfast Buffet Saturday 8am-12noon & Sunday 8am-1pm*
*** Adults $9.99 *** Kids (1-4) $4.29 *** Kids (5-10) $5.99 ***

*Southwestern Benedict (
Poached eggs on grilled sourdough bread topped with fried crabcake & salsa) served with homefries or hashbrowns...$8.99

*Chocolate Chip Pancakes...Regular (3) $6.99, shortstack (2) $5.99

*Greek Omelette
(3 egg omelette with onions, mushroom, green pepper, tomatoes & feta cheese) served with homefries or hashbrowns and toast...$7.50
*Apple & Banana Waffle (Homemade Belgian waffle topped with cinnamon apples, bananas & whipped cream)....$7.99

*Meatlover Skillet 
(Scrambled eggs, potatoes, bacon, ham, & sausage topped with cheddar cheese) served with toast..... $7.99

*Cherry Cheese Blintzes
topped with whipped cream...$5.99

Soups of the Day

Saturday, March 23rd
*Lobster Bisque


Saturday, March 23rd
11:00 am - 9:00 pm

*Sweet & Sour Chicken over Rice....$13.99 Reg., $11.99 Sr.

*Sesame Teriyaki Shrimp (Broiled jumbo shrimp finished with sesame seed Teriyaki sauce)....$13.99 Reg., N/A Sr.

*Roast Pork & Sauerkraut with Mashed Potatoes (Soup & Salad Bar only)...$12.99 Reg., $10.99 Sr.

*Tilapia Caprese (Broiled tilapia topped with basil pesto, diced tomato, mozzarella & balsamic drizzle)....$14.99 Reg., N/A Sr.
*Entrees Include: Soup & Salad Bar and One Vegetable
or a Potato*