Dinner Specials

Saturday, March 2nd

*Salmon Brookside

(Broiled salmon topped with crab imperial, broccoli & hollandaise sauce)

*Garlic Teriyaki Marinated Pub Steak

*Boom-Boom Shrimp

(Beer battered fried shrimp tossed in a zesty sauce)

*Chicken New Orleans
(Grilled chicken breast topped with shrimp, sauteed onions, BBQ sauce & provolone cheese)


 

Dinner Menu

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Breakfast Menu

Breakfast Specials
7am - 2pm

 
*Farmhouse Omelette
(3 egg omelette with sausage, onions, green peppers, tomatoes & American cheese)
Served with homefries, hashbrowns or mini potato cakes and choice of toast



*Banana Chip Waffle
(Homemade chocolate chip Belgian waffle topped with sliced bananas & whipped cream)


*Pork Roll Bagel
(Fried eggs, pork roll & melted cheese on a toasted bagel)
Served with homefries, hashbrowns or mini potato cakes



**Breakfast Buffet**
*Saturday 8 am - Noon *

*Sunday 8 am - 1 pm*

Soups of the Day

Saturday, March 2nd
1. Lobster Bisque
2.  Italian Wedding